3 cups Original Bisquick mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Showing posts with label Any Holiday. Show all posts
Showing posts with label Any Holiday. Show all posts
Savory Cheese Ball
8 oz package cream cheese, room temperature
4 oz blue cheese, crumbled
4 oz shredded sharp cheddar cheese
2 t Dijon or hearty mustard
1 t Worcestershire sauce
1/8 t garlic powder
1/2 c pecans, crushed
3/4 c parsley, minced
Place the cream cheese, blue cheese, cheddar cheese, mustard, garlic powder, Worcestershire and salt in a mixer bowl and beat until well blended. Stir in the pecans. Taste and adjust seasonings. Chill the cheese mixture for 30 minutes or until slightly firm, then form into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve.
4 oz blue cheese, crumbled
4 oz shredded sharp cheddar cheese
2 t Dijon or hearty mustard
1 t Worcestershire sauce
1/8 t garlic powder
1/2 c pecans, crushed
3/4 c parsley, minced
Place the cream cheese, blue cheese, cheddar cheese, mustard, garlic powder, Worcestershire and salt in a mixer bowl and beat until well blended. Stir in the pecans. Taste and adjust seasonings. Chill the cheese mixture for 30 minutes or until slightly firm, then form into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve.
Bacon Cheddar Cheese Ball
16 oz cream cheese, softened
1/2 lb grated sharp cheddar cheese
1/2 c minced green onions
6 slices bacon, cooked crispy and crumbled
1 clove garlic, minced
3 T minced fresh parsley
Combine all ingredients but the parsley. Mix well and form into a ball. Roll in the parsley, so it presses into the surface. Wrap in plastic wrap and chill overnight.
1/2 lb grated sharp cheddar cheese
1/2 c minced green onions
6 slices bacon, cooked crispy and crumbled
1 clove garlic, minced
3 T minced fresh parsley
Combine all ingredients but the parsley. Mix well and form into a ball. Roll in the parsley, so it presses into the surface. Wrap in plastic wrap and chill overnight.
Salmon Cheese Ball
1-pound can of salmon
8-ounce cream cheese
1 T lemon juice
2 t grated onion
1 t horseradish
1/4 t salt
1/2 c crushed pecans
3 T minced parsley
Strain and flake salmon, removing any of the larger bones. Combine with the cream cheese, juice, onion, horseradish, and salt. Chill. Shape into ball. Combine the parsley and the pecans on a pie plate or shallow bowl. Roll the cheese ball in the mixture so it presses into the surface. Serve or wrap in plastic wrap and chill again till ready to use.
8-ounce cream cheese
1 T lemon juice
2 t grated onion
1 t horseradish
1/4 t salt
1/2 c crushed pecans
3 T minced parsley
Strain and flake salmon, removing any of the larger bones. Combine with the cream cheese, juice, onion, horseradish, and salt. Chill. Shape into ball. Combine the parsley and the pecans on a pie plate or shallow bowl. Roll the cheese ball in the mixture so it presses into the surface. Serve or wrap in plastic wrap and chill again till ready to use.
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