Lincoln Log

1 8-oz pkg cream cheese, softened
1-4 oz. c cheddar cheese, shredded
1/2 c diced red onion
1T Worcestershire sauce
1 t celery seed
1/2 c chopped walnuts
2-3 fresh rosemary or parsley sprigs
Assorted crackers

In a mixing bowl, combine first 5 ingredients; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7-in. x 1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches. Serve with crackers. Yield 2 cups. Makes a great appetizer