Frozen Fruit Salad

Any fruit in season can be used in this recipe.

15-oz can fruit cocktail
2 c water watermelon pulp
2 c fresh or frozen blueberries
1 c white seedless grapes
2 c strawberry pieces
1 T chopped, fresh lemon verbena
2 pears, peeled and diced
1/4 t ground cardamon
2 apples, peeled and diced

Combine all ingredients, mixing well. Spoon into fruit cups and place in freezer. Remove 30 minutes before serving. Serves: 8