Bacon Cheddar Cheese Ball

16 oz cream cheese, softened
1/2 lb grated sharp cheddar cheese
1/2 c minced green onions
6 slices bacon, cooked crispy and crumbled
1 clove garlic, minced
3 T minced fresh parsley

Combine all ingredients but the parsley. Mix well and form into a ball. Roll in the parsley, so it presses into the surface. Wrap in plastic wrap and chill overnight.