Salmon Cheese Ball

1-pound can of salmon
8-ounce cream cheese
1 T lemon juice
2 t grated onion
1 t horseradish
1/4 t salt
1/2 c crushed pecans
3 T minced parsley

Strain and flake salmon, removing any of the larger bones. Combine with the cream cheese, juice, onion, horseradish, and salt. Chill. Shape into ball. Combine the parsley and the pecans on a pie plate or shallow bowl. Roll the cheese ball in the mixture so it presses into the surface. Serve or wrap in plastic wrap and chill again till ready to use.