Savory Cheese Ball

8 oz package cream cheese, room temperature
4 oz blue cheese, crumbled
4 oz shredded sharp cheddar cheese
2 t Dijon or hearty mustard
1 t Worcestershire sauce
1/8 t garlic powder
1/2 c pecans, crushed
3/4 c parsley, minced

Place the cream cheese, blue cheese, cheddar cheese, mustard, garlic powder, Worcestershire and salt in a mixer bowl and beat until well blended. Stir in the pecans. Taste and adjust seasonings. Chill the cheese mixture for 30 minutes or until slightly firm, then form into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve.