Baked Ham in the Crockpot

Boneless ham about 4-6 lbs.
2 c brown sugar
1 can diced pineapple (not drained)
1/2 c water (about)

Place ham into crockpot. Mix sugar, pineapple and water in bowl (you want a "syrup" consistency, but enough to cover most of the meat). Pour mixture over the meat. Cover and cook on low at least 6 hours, If you put it on to cook before church on Sunday it will be ready to eat after church. Just remove from crockpot and use two forks to pull apart.