Baked Pineapple Stuffing for the Crockpot

1 can (20 oz) crushed pineapple -- undrained
1/4 c evaporated milk
1 c pkg cornbread stuffing crumbs
1/2 c sugar
1/4 c melted butter or margarine
3 eggs -- well beaten

Lightly grease the bottom and sides of a 3&1/2-quart crockpot. (you may use a baking dish that fits into a larger crockpot). Combine all ingredients; pour into the crockpot. Cover and cook on high for 2&1/2 to 3 hours. Good with baked ham.
Serves 4-6