Crispy Easter Nests

1 jar (7 oz.) marshmallow cream (about 2 cups)
1/4 c creamy peanut butter
2 T butter or margarine, melted
1 can (5 oz.) chow mein noodles
1 c chopped chocolate candies

Combine marshmallow cream, peanut butter and butter; mix until well blended. Add noodles and chopped chocolate candies. Drop by rounded tablespoonfuls onto greased cookie sheets; shape with greased fingers to form nests. Let stand until firm. Dust bottom of nests lightly with confectioner's sugar, if desired. Filled with chocolate candies before serving. Makes 10-12 nests.