Irish Potato Candy

1/4 c (1/2 stick) butter, softened
4 oz cream cheese, softened (see Note)
1 t. vanilla extract
1 pkg (16 oz) confectioners' sugar
1 pkg (7 oz) sweetened flaked coconut
1 T ground cinnamon

In a large bowl, cream together the butter and cream cheese. Add the vanilla and confectioners' sugar and beat until the mixture forms a ball. With a spoon, stir in the coconut. Roll the mixture between your hands to form small potato-shaped candies, or roll into small balls. Place the cinnamon in a shallow dish. Roll the balls in the cinnamon, then place on a cookie sheet, cover, and chill for about 1 hour, until firm. Yields: About 5 dozen candies

Note: Make sure to use regular cream cheese, not a whipped or reduced-fat type. And if you prefer "dirtier potatoes," roll the candies a second time in additional cinnamon after they've chilled.